Dolce Peccato

Sweet wine, Toscana IGP
Lying at the feet of the Pisan hills and dominated by the millenary Tower-House, Torre a Cenaia Estate has been for centuries the benchmark of the wine production of this fertile land, which has one of the most suitable soil and climate area of the western Tuscany. Ancient property of the Florentine Pitti family, it reflects the heritage handing down to posterity the pride and the noble history, embodied today in wines with a unique personality, deeply tuscan.

Dolce Peccato is a sweet wine with unique taste features, born by selected Sauvignon Blanc and Trebbiano grapes dried on racks for about two months. The grapes are pressed in December and ferment in Allier oak barrels.

Denomination: Bianco Toscana I.G.P.

Origin: Torre a Cenaia Ancient Pitti Estate, today owned by Terzi-Coppini families; Tuscany

Grapes: Trebbiano, Sauvignon-Blanc

Vineyard: Est-west exposure; Guyot espalier

Terrain: Medium clay mixture

Harvest: First decade of September for Sauvignon Blanc, September for Trebbiano

Vinification: Grape harvest, natural mellow and wither in trellis, tread maceration, fermentation in small Allier oak barrels

Refinement: In oak Allier barriques for 12 months

Refinement in bottle: 6 months

Alcohol: 13% vol

Tasting: Amber colour. Rich complex aroma with notes of honey and almonds, with obvious hints of raisin

Food pairing: This is a meditation wine, ideal to be sipped after meals and able to express its best with desserts and dried fruit, soft and blue cheeses

Service temperature: 8-10 °C

Size: 375 ml

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