Grappa Robert Pitti
12 months aged
Robert Pitti grappa is the result of the distillation of our best Torre a Cenaia pomace. Aging for twelve months in Slavonian oak barrels gives this distillate particularly intense aromas with pleasant hints of vanilla and toasted wood.
DISTILLATION METHOD
Distilled in steam flow with continuous alambic.
AGEING
In Slavonian oak wood for 12 months.
ASPECT
Intense straw yellow color perfectly transparent.
OLFACTORY SENSATIONS
Great harmony, the elegance of floral and fruity aromas are surrounded by delicate hints of wood and vanilla.
TASTE SENSATIONS
Great balance of flavors.
AFTERTASTE SENSATIONS
Bouquet in perfect harmony with the olfactory sensations felt.
ALCOHOL
40% vol
SERVICE TEMPERATURE
17° C
SIZE
700 ml