J63 Agricultural Beer is the result of a unique and inimitable project, deeply linked to the territory where it was born. Converted from an old farmhouse within our Estate, the J63 Craft Agricultural Brewery has its strong point in the use of barley malt obtained, for at least 50%, from the agricultural production of the Estate.

J63 Beer is brewed with barley grown in the fields of the Estate itself. The barley we use is collected from our fields and then it’s sent to the malt house of COBI to obtain malt. COBI is the Italian Consortium of Producers of Beer and Barley and Torre a Cenaia is a member of it. For this reason, J63 Beers are defined Agricultural and they are identified by the BIRRAGRICOLA Certificate.


Italian Grape Ale with Vermentino grape must.
In the nose it reveals fresh floral notes, aromas of grapes and white pulp fruit. Vermentino grape must gives it an unmistakable mineral note. In the mouth, JLips gives light taste of malt and white pulp fruit, herbaceous and mineral aromas. It goes well with fresh and med ium aged cheeses, with omelettes, cannelloni pasta and fish dishes.

Personalità Personality: 75/100
Colore Color: Golden yellow
Amaro Bitter (IBU): 16
Alcool Alcohol: 6 % vol.
Temperatura Service temperature: 6-10 °C


In the nose decided grassy notes go well with delicate malty notes, primarily acacia honey that end with a more discreet green apple. In the mouth it is immediately perceived the delicate and sweet maltiness and then aromas of herbs, resin, grass clippings, acacia honey and white pulp fruit. Very drinkable, it’s perfect with summer cold dishes and, for those who want to try it, with cocoa.

Personalità Personality: 73/100
Colore Color: Pale yellow
Amaro Bitter (IBU): 29
Alcool Alcohol: 5 % vol.
Temperatura Service temperature: 6-10 °C


Belgian Blanche
The nose reveals notes of coriander and curacao and, in the end, sour apricot because of the acidity caused by raw wheat. Initially fresh and balance, taste gives way to decided citrus notes that fade slightly bitter feeling, accompanied by a good acidity that make this a typical summer beer. It goes well with fresh and semi-mature cheeses and cold pasta.

Personalità Personality: 67/100
Colore Color: Straw yellow
Amaro Bitter (IBU): 15,7
Alcool Alcohol: 5,2 % vol.
Temperatura Service temperature: 6-10 °C


Belgian Blonde
The nose offers scents of grapefruit and bitter orange accompanied by banana. In the mouth, the first sensation is of a rich and full malt followed by notes of citrus (pink grapefruit peel) and a large grassy scent. A cut not too dry with hints of white fruits will decree the final. Not too complex, it’s the perfect companion for so many occasions. It goes well with melted cheeses, pizza and potatoes dishes.

Personalità Personality: 81/100
Colore Color: Deep yellow
Amaro Bitter (IBU): 30,3
Alcool Alcohol: 6,5 % vol.
Temperatura Service temperature: 6-10 °C


In the nose it’s an explosion of herbal scents, similar to pine buds. Then you can smell the notes like malted fruits in alcohol and dried fruits. In the mouth the first sensation is malty sweet and then an abundance of aromatic resinous hops with a hint of clay scent at the end. Good winter beer. It accompanies well roasts meats and cheeses.

Personalità Personality: 95/100
Colore Color: Amber red
Amaro Bitter (IBU): 37
Alcool Alcohol: 7,5 % vol.
Temperatura Service temperature: 10-14 °C


India Pale Ale
In the nose it’s a triumph of tropical scents among them stands the mango. In the mouth it has a full and refined body, contrasted by an important but balanced bitter. The protagonist of the drink, from beginning to end, is certainly the hop that makes JIPA a refreshing beer with a strong personality, perfect companion for every occasion.
It goes well with medium-aged cheeses and blue cheeses such as gorgonzola, with sweet ham, white meat, grilled or steamed vegetables and, in general, with sweet or spicy dishes; it’s also ideal with curry.

Personalità Personality: 87/100
Colore Color: Light amber
Amaro Bitter (IBU): 45
Alcool Alcohol: 6,2 % vol.
Temperatura Service temperature: 7-10 °C


Belgian Dubbel
The nose perceives clearly the toast accompanied by licorice, cocoa, fruit in alcohol and pear. In the mouth the first feeling is warm and full and then gives way to toasted notes as the nose offers sensations of liquorice and cocoa that are transformed with the warm of the beer in prune, spirit fruits and vanilla in the end. An important meditation beer during the long winter evenings perhaps with a good cigar. Lends itself as being tasted with raw fish and shellfish. Also good with blue cheeses.

Personalità Personality: 88/100
Colore Color: Very dark
Amaro Bitter (IBU): 21
Alcool Alcohol: 8 % vol.
Temperatura Service temperature: 14-16 °C

The excellence of taste.

We choose the best products of Count Robert Pitti’s estate, to share them with you.

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We choose the best products of Count Robert Pitti’s estate, to share them with you.

J63 Agricultural Brewery

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