Recently we were  invited on a press meeting in Acciaiolo, near Pisa, by Caseificio Busti, a well known local producer  of Pecorino Toscano DOP, mad…

Tasting of Tuscan cheeses paired with J63 Craft Beers and an exceptional guest: Mr. Charles Scicolone

19 / 07 / 2018

Our desire for natural things is growing, as is the passion for the search for genuine and environmentally friendly products, capable of enhancing the…

Organic wine, what it is and what it means

16 / 01 / 2018

There was once, more than a thousand years ago, a fortified farm, then a medieval village and finally a large estate. There were once noble Tuscan and…

An amazing story

19 / 06 / 2017

At Torre a Cenaia the wind is at home,  the air is always moving and gives life to everything,  even a  soul to the cypress and oak trees, fields a…

The sea in the soil, that’s the super Vermentino Cenaia

29 / 03 / 2017