In the ancient village of Torre a Cenaia, you can choose whether to give yourself a dinner inside the J63 Craft Brewery, where you can find pizza and schiacciate, but above all a selection of street-food prepared with the agricultural and local philosophy that distinguishes us in everything.
Or you can capitulate to the authentic taste of the Tuscan style dishes and reinvented with the craft beers produced here, like the most classic of our classics, the pork knuckle cooked in the JRubra beer!

a meal for beer-lovers

near the brewing room

Street food and craft beer

Inside the estate, you can also find the delicious selection of dishes from the Chefs of Osteria Agricola Toscana Pitti&Friends.
You can choose many dishes from our seasonal menu, which is renewed from month to month, with the best of our territory: the protagonist is certainly the Chianina IGP Beef!
On Thursday, Friday and Sunday evenings, the Pizza Gourmet will amaze you with its refined and tasty ingredients that transform a “simple” pizza into a real experience of teaste. And, available in these evenings, you can also taste a big news: the fish-meals! A selection of the best fish to offer you delicious dishes in Pitti&Friends style.

a dinner with our Chefs

Osteria Pitti&Friends

The best Chianina Beef

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